Yifei Ouyang

10PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)BiomechanicsGene expression (incl. microarray and other genome-wide approaches)Nutrigenomics and personalised nutritionVisual communication design (incl. graphic design)
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Publications (10)

|May 27, 2026
Dietary Branched-Chain Amino Acid Intake Is Associated with Muscle Mass and Handgrip Strength: Evidence from China-Health and Nutrition Survey 2015-2024.

|Dec 17, 2024
Age and Gender Disparities in the Association of Long-Term Dietary Choline and Choline Compound Intakes with Incident Cognitive Decline in Middle-Aged and Older Chinese Adults: A Prospective Cohort Study.

Xiaofang Jia, Chang Su, Jiguo Zhang

|Sep 14, 2024
Dietary Choline Intake Is Beneficial for Cognitive Function and Delays Cognitive Decline: A 22-Year Large-Scale Prospective Cohort Study from China Health and Nutrition Survey.

Feifei Huang, Fangxu Guan, Xiaofang Jia

|Jul 29, 2023
The Mediation and Moderation Effect Association among Physical Activity, Body-Fat Percentage, Blood Pressure, and Serum Lipids among Chinese Adults: Findings from the China Health and Nutrition Surveys in 2015.

Qinpei Zou, Chang Su, Wenwen Du

|Feb 11, 2023
Multiple Trajectories of Body Mass Index and Waist Circumference and Their Associations with Hypertension and Blood Pressure in Chinese Adults from 1991 to 2018: A Prospective Study.

Qi Wang, Xiaoyun Song, Shufa Du

|Feb 11, 2023
Spatial Distribution and Temporal Trends of Dietary Niacin Intake in Chinese Residents ≥ 5 Years of Age between 1991 and 2018.

Li Li, Jing Sun, Huijun Wang

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Frequent Collaborators

7 joint publications

Jiguo Zhang

7 joint publications

Li Li

6 joint publications

Feifei Huang

5 joint publications

Jing Bai