Bingyu Zhu
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Publications (1)
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|Jul 29, 2025
Emulsifying Stability, Digestive Sustained Release, and Cellular Uptake of Alcohol-Soluble Artemisia argyi Flavonoids Were Improved by Glycosylation of Casein Micelles with Oat Glucan.Ye Zhang, Dongliang Wang, Mengling Peng
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