Iftekhar Ahmad
1
PUBLICATIONS
4
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Food technology
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Publications
(1)
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Journal of texture studies
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Sep 14, 2026
Advances and Challenges in Sensory Evaluation of Food: Bridging Traditional Methods With Digital Innovation for Sustainable Food Systems.
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Md Hassan Bin Nabi
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Abid Hassan Arnab
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Nazmul Islam
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joint publications
Wahidu Zzaman
Frequent Collaborators
1
joint publications
Md Hassan Bin Nabi
1
joint publications
Abid Hassan Arnab
1
joint publications
Nazmul Islam
1
joint publications
Wahidu Zzaman
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