Kentaro Takahama

3PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingMedical biochemistry - inorganic elements and compoundsMedical biochemistry - lipids
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Publications (3)

|Aug 09, 2026
Relationships Between Maillard Reaction Products, Browning Intensity, Substrate Contents, and Physicochemical Characteristics in Raw and Cooked Broiler and Japanese jidori Chicken Breast Meat.

|Nov 12, 2025
Absorption characteristics and in vivo behavior of astaxanthin isomers: insights from the administration of highly purified (all-E)-, (9Z)-, and (13Z)-astaxanthin in male mice.

Antara Ghosh, Yoshiharu Sawada, Kentaro Takahama

|Feb 26, 2025
The Role of Endogenous Specialized Proresolving Mediators in Mast Cells and Their Involvement in Inflammation and Resolution.

Nobuyuki Fukuishi, Kentaro Takahama, Hiromasa Kurosaki

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Frequent Collaborators

1 joint publications

Nobuyuki Fukuishi

1 joint publications

Hiromasa Kurosaki

1 joint publications

Haruka Asai

1 joint publications

Yasuhiro Nishida