Issei Yokoyama

11PUBLICATIONS
37CO-AUTHORS
Food packaging, preservation and processingMechanobiologyCarbon capture engineering (excl. sequestration)Microbial taxonomyEnvironmental epidemiology
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Publications (11)

|Aug 09, 2026
Relationships Between Maillard Reaction Products, Browning Intensity, Substrate Contents, and Physicochemical Characteristics in Raw and Cooked Broiler and Japanese jidori Chicken Breast Meat.

|Jul 24, 2026
Enhanced HGF with increased receptor affinity and nitration-dysfunction resistance through interaction with lipoic acid trisulfide.

|May 15, 2026
ACE-inhibitory peptide Leu-Tyr-Ala in skeletal muscle actin exhibits anti-aging effects through the inhibition of acn-1 in Caenorhabditis elegans.

|Apr 17, 2026
Exposure to furaneol odor affects spontaneous locomotor activity in mice.

|Apr 02, 2026
Stimulation by odor generated by the Maillard reaction promotes longevity through HSF-1 in Caenorhabditis elegans.

Issei Yokoyama, Ou Setoyama, Motoko Ohata

|Feb 18, 2026
The uncoordinated-5 homologue A is a key receptor in netrin-ligand-mediated fast-twitch myotube formation in male mice.

Takahiro Maeno, Tomoki Ushijima, Koichi Ojima

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Frequent Collaborators

5 joint publications

Yusuke Komiya

4 joint publications

Motoko Ohata

4 joint publications

Jun Nagasao

4 joint publications

Keizo Arihara