Jun Nagasao

4PUBLICATIONS
6CO-AUTHORS
Carbon capture engineering (excl. sequestration)Food properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Publications (4)

|May 15, 2026
ACE-inhibitory peptide Leu-Tyr-Ala in skeletal muscle actin exhibits anti-aging effects through the inhibition of acn-1 in Caenorhabditis elegans.

|Jan 16, 2026
The Antioxidant and Antiaging Properties of Maillard Reaction Products Derived From Dipeptide Lys-Leu in Caenorhabditis elegans.

Yaqi Jia, Issei Yokoyama, Yusuke Komiya

|Jun 16, 2023
Effects of the dipeptides comprising leucine and lysine on lifespan and age-related stress in Caenorhabditis elegans.

Issei Yokoyama, Ou Setoyama, Yaqi Jia

|Feb 14, 2023
Comparison of 2,5-dimethyl-4-hydroxy-3(2H)-furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts.

Issei Yokoyama, Motoko Ohata, Yusuke Komiya

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Frequent Collaborators

4 joint publications

Issei Yokoyama

4 joint publications

Yusuke Komiya

4 joint publications

Keizo Arihara

1 joint publications

Motoko Ohata