Yusuke Komiya

9PUBLICATIONS
25CO-AUTHORS
Carbon capture engineering (excl. sequestration)Electrical energy generation (incl. renewables, excl. photovoltaics)Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceEnergy generation, conversion and storage (excl. chemical and electrical)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|May 15, 2026
ACE-inhibitory peptide Leu-Tyr-Ala in skeletal muscle actin exhibits anti-aging effects through the inhibition of acn-1 in Caenorhabditis elegans.

|Feb 18, 2026
The uncoordinated-5 homologue A is a key receptor in netrin-ligand-mediated fast-twitch myotube formation in male mice.

Takahiro Maeno, Tomoki Ushijima, Koichi Ojima

|Jan 16, 2026
The Antioxidant and Antiaging Properties of Maillard Reaction Products Derived From Dipeptide Lys-Leu in Caenorhabditis elegans.

Yaqi Jia, Issei Yokoyama, Yusuke Komiya

|Jun 16, 2023
Effects of the dipeptides comprising leucine and lysine on lifespan and age-related stress in Caenorhabditis elegans.

Issei Yokoyama, Ou Setoyama, Yaqi Jia

|Feb 14, 2023
Comparison of 2,5-dimethyl-4-hydroxy-3(2H)-furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts.

Issei Yokoyama, Motoko Ohata, Yusuke Komiya

|Apr 30, 2021
Dietary Olive Oil Intake Improves Running Endurance with Intramuscular Triacylglycerol Accumulation in Mice.

Yusuke Komiya, Makoto Sugiyama, Masaru Ochiai

Pageof 2

Frequent Collaborators

5 joint publications

Keizo Arihara

5 joint publications

Issei Yokoyama

4 joint publications

Jun Nagasao

2 joint publications

Mako Nakamura