Hideki Ogasawara

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jul 22, 2020
Correlation between skeletal muscle fiber type and responses of a taste sensing system in various beef samples.

Yusuke Komiya, Wataru Mizunoya, Kurumi Kajiwara

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Frequent Collaborators

1 joint publications

Yusuke Komiya

1 joint publications

Wataru Mizunoya

1 joint publications

Keizo Arihara