Wataru Mizunoya

13PUBLICATIONS
34CO-AUTHORS
MechanobiologyFood chemistry and food sensory scienceMotor controlAnimal protection (incl. pests and pathogens)Predictive and prognostic markers
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Publications (13)

|Jul 24, 2026
Enhanced HGF with increased receptor affinity and nitration-dysfunction resistance through interaction with lipoic acid trisulfide.

|Jul 12, 2025
Assessing the Flavor of Various Edible Meats Including Wild Raccoon Meat by the Check-All-That-Apply Method.

Wataru Mizunoya, Nanami Hayashi, Asuka Kataoka

|Sep 19, 2024
In vitro immuno-prevention of nitration/dysfunction of myogenic stem cell activator HGF, towards developing a strategy for age-related muscle atrophy.

Sakiho Tanaka, Alaa Elgaabari, Miyumi Seki

|Jan 11, 2024
Reducing Effects of Whey Protein Hydrolysate on Coloration of Cured Sausages.

Shiro Takeda, Teppei Kanda, Abdulatef M Ahhmed

|Sep 25, 2023
Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2-diphenyl-1-picrylhydrazyl radical scavenging peptides.

Shiro Takeda, Abdulatef M Ahhmed, Kazuki Sogawa

|May 27, 2023
Up- and Downregulated Genes after Long-Term Muscle Atrophy Induced by Denervation in Mice Detected Using RNA-Seq.

Shoko Sawano, Misaki Fukushima, Taiki Akasaka

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Frequent Collaborators

4 joint publications

Shiro Takeda

3 joint publications

Mako Nakamura

2 joint publications

Reina Fujimaru

2 joint publications

Junri Miyamoto