Shiro Takeda

9PUBLICATIONS
10CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Agricultural molecular engineering of nucleic acids and proteinsAnimal growth and development
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Publications (9)

|Jul 12, 2025
Assessing the Flavor of Various Edible Meats Including Wild Raccoon Meat by the Check-All-That-Apply Method.

Wataru Mizunoya, Nanami Hayashi, Asuka Kataoka

|Nov 09, 2024
Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage.

Chao-Wei Huang, Shiro Takeda, Yen-Po Chen

|Jan 11, 2024
Reducing Effects of Whey Protein Hydrolysate on Coloration of Cured Sausages.

Shiro Takeda, Teppei Kanda, Abdulatef M Ahhmed

|Sep 25, 2023
Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2-diphenyl-1-picrylhydrazyl radical scavenging peptides.

Shiro Takeda, Abdulatef M Ahhmed, Kazuki Sogawa

|Aug 29, 2020
Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat.

Shiro Takeda, Sakurako Kaneko, Kazuyuki Sogawa

|Jun 03, 2020
Effects of whey protein hydrolysate on growth promotion and immunomodulation in mouse pups in artificial rearing system.

Shiro Takeda, Akiko Harauma, Mariko Okamoto

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Frequent Collaborators

4 joint publications

Ryoichi Sakata

4 joint publications

Wataru Mizunoya

2 joint publications

Yu-Tse Liu

1 joint publications

Irina M Chernukha