Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Yu-Tse Liu

3PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Computational physiology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Nov 09, 2024
Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage.

Chao-Wei Huang, Shiro Takeda, Yen-Po Chen

|Apr 27, 2024
Selection of Fermentation Supernatant from Probiotic Strains Exhibiting Intestinal Epithelial Barrier Protective Ability and Evaluation of Their Effects on Colitis Mouse and Weaned Piglet Models.

Solomon Abrehame, Man-Yun Hung, Yu-Yi Chen

|Dec 20, 2018
Effects of porcine brain hydrolysate on impairment of cognitive learning ability in amyloid β<sub>(1-40)</sub> -infused rats.

Yu-Tse Liu, Fu-Yuan Cheng, Shiro Takeda

Pageof 1

Frequent Collaborators

2 joint publications

Shiro Takeda

2 joint publications

Yen-Po Chen

1 joint publications

Liang-Chuan Lin

1 joint publications

Ryoichi Sakata

1 joint publications

Yung-Tsung Chen

Frequent Collaborators

2 joint publications

Shiro Takeda

2 joint publications

Yen-Po Chen

1 joint publications

Liang-Chuan Lin

1 joint publications

Ryoichi Sakata

Top Related Videos

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on : Apr 07, 2017

11.0K
Two-dimensional Porcine Intestinal Organoids Reflecting the Physiological Properties of Native Gut
09:13

Two-dimensional Porcine Intestinal Organoids Reflecting the Physiological Properties of Native Gut

Published on : Jan 31, 2025

357
Preparation of Oligomeric &beta;-amyloid<sub>1-42</sub> and Induction of Synaptic Plasticity Impairment on Hippocampal Slices
04:41

Preparation of Oligomeric &beta;-amyloid<sub>1-42</sub> and Induction of Synaptic Plasticity Impairment on Hippocampal Slices

Published on : Jul 14, 2010

23.9K
See more related videos

Top Related Videos

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on : Apr 07, 2017

11.0K
Two-dimensional Porcine Intestinal Organoids Reflecting the Physiological Properties of Native Gut
09:13

Two-dimensional Porcine Intestinal Organoids Reflecting the Physiological Properties of Native Gut

Published on : Jan 31, 2025

357
Preparation of Oligomeric &beta;-amyloid<sub>1-42</sub> and Induction of Synaptic Plasticity Impairment on Hippocampal Slices
04:41

Preparation of Oligomeric &beta;-amyloid<sub>1-42</sub> and Induction of Synaptic Plasticity Impairment on Hippocampal Slices

Published on : Jul 14, 2010

23.9K
See more related videos