Yen-Po Chen

14PUBLICATIONS
20CO-AUTHORS
Animal nutritionInnate immunityExercise physiologyFood properties (incl. characteristics and health benefits)Fermentation
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Publications (14)

|Jul 28, 2026
Whole-Genome Sequence Analysis and Probiotic Characterization of 5-Methoxytryptophan-Producing Strain Lacticaseibacillus paracasei RM081.

|Jul 28, 2026
Practical Formulation-Associated Immunomodulatory Responses of Lacticaseibacillus paracasei Yb in an Ovalbumin-Induced Allergic Airway Inflammation Mouse Model.

|May 18, 2026
Probiotic Lactobacillus kefiranofaciens K6 attenuates physiological and behavioral alterations and modulates the gut microbiota in a mouse model of overtraining syndrome.

|Feb 13, 2026
Targeted Lipidomics and Lipid Metabolism Elucidate Anti-Obesity Effects of Lactic Acid Bacteria-Fermented Purple Sweet Potato Tainung No. 73 Extract in Obese Mice.

Hsien-Yi Yang, Chien-Hsun Huang, Shang-Tse Ho

|Aug 14, 2025
Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using Lactobacillus kefiranofaciens HL1 and Lactococcus lactis APL015.

Sheng-Yao Wang, Wei-Chen Yen, Yen-Po Chen

|Dec 17, 2024
Exploring the Potential of Duck Egg White Jelly: Enhancing Texture, Reducing Phosphate, and Innovating Emulsified Meat Snacks.

Nian-Yao Zheng, Yen-Po Chen, Yu-Cheng Liu

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Frequent Collaborators

4 joint publications

Sheng-Yao Wang

4 joint publications

Ming-Ju Chen

2 joint publications

Yung-Tsung Chen

2 joint publications

Yu-Tse Liu