Sheng-Yao Wang

6PUBLICATIONS
5CO-AUTHORS
FermentationHorticultural crop improvement (incl. selection and breeding)Gene expression (incl. microarray and other genome-wide approaches)Animal reproduction and breedingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (6)

|Aug 14, 2025
Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using Lactobacillus kefiranofaciens HL1 and Lactococcus lactis APL015.

Sheng-Yao Wang, Wei-Chen Yen, Yen-Po Chen

|Dec 17, 2024
Exploring the Potential of Duck Egg White Jelly: Enhancing Texture, Reducing Phosphate, and Innovating Emulsified Meat Snacks.

Nian-Yao Zheng, Yen-Po Chen, Yu-Cheng Liu

|Aug 26, 2022
Subspecies Classification and Comparative Genomic Analysis of Lactobacillus kefiranofaciens HL1 and M1 for Potential Niche-Specific Genes and Pathways.

Sheng-Yao Wang, Yen-Po Chen, Ren-Feng Huang

|Sep 28, 2021
Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk.

Sheng-Yao Wang, Ren-Feng Huang, Ker-Sin Ng

|Aug 02, 2019
Analysis of steroid hormones in shell eggs from layer breeds common to Taiwan by liquid chromatography-tandem mass spectrometry.

I-Chen Li, Wen-Yuan Yang, Chung-Hsi Chou

|Jan 26, 2019
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products.

Yu-Zhu Wang, Sheng-Yao Wang, Shih-Guei Fu

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Frequent Collaborators

4 joint publications

Yen-Po Chen

3 joint publications

Ming-Ju Chen

1 joint publications

Yi-Chen Chen

1 joint publications

Kuan-Yi Li