Mingju Chen

17PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)FermentationAir pollution modelling and controlNutrigenomics and personalised nutritionMedical infection agents (incl. prions)
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Publications (17)

|Nov 13, 2025
Evaluating the Adjuvant Therapeutic Effects of Probiotic Strains Lactococcus cremoris and Lacticaseibacillus paracasei on Canine Atopic Dermatitis and Their Impact on the Gut and Skin Microbiome.

Hsiao-Wen Huang, Ting-Chen Yeh, Jui-Chun Hsieh

|Aug 14, 2025
Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using Lactobacillus kefiranofaciens HL1 and Lactococcus lactis APL015.

Sheng-Yao Wang, Wei-Chen Yen, Yen-Po Chen

|Mar 13, 2025
Lactobacillus acidophilus TW01 Mitigates PM2.5-Induced Lung Injury and Improves Gut Health in Mice.

Siou-Min Luo, Ming-Ju Chen

|Apr 04, 2024
Exploring the Preventive and Therapeutic Mechanisms of Probiotics in Chronic Kidney Disease through the Gut-Kidney Axis.

Hsiao-Wen Huang, Ming-Ju Chen

|Feb 24, 2024
Investigating the Efficacy of Kidney-Protective Lactobacillus Mixture-Containing Pet Treats in Feline Chronic Kidney Disease and Its Possible Mechanism.

Ching-Wen Tsai, Hsiao-Wen Huang, Ya-Jane Lee

|Sep 09, 2023
Systematic Investigation of the Effect of Lactobacillus acidophilus TW01 on Potential Prevention of Particulate Matter (PM)2.5-Induced Damage Using a Novel In Vitro Platform.

Sioumin Luo, Mingju Chen

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Frequent Collaborators

4 joint publications

Yen-Po Chen

4 joint publications

Kuan-Yi Li

3 joint publications

Sheng-Yao Wang

2 joint publications

Hsiao-Wen Huang