Yaqi Jia

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jan 16, 2026
The Antioxidant and Antiaging Properties of Maillard Reaction Products Derived From Dipeptide Lys-Leu in Caenorhabditis elegans.

Yaqi Jia, Issei Yokoyama, Yusuke Komiya

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Frequent Collaborators

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Issei Yokoyama

1 joint publications

Yusuke Komiya

1 joint publications

Jun Nagasao

1 joint publications

Keizo Arihara