Sine Højlund Christensen

2PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (2)

|Jun 28, 2025
Mapping the Food Environment in Nursing Homes. A Foodscape Approach to Explore the Question "Why Do Nursing Home Residents Eat What They Do?".

Tenna Christoffersen, Sine Højlund Christensen, Inge Tetens

|Dec 19, 2024
Developing a Digital Tool to Calculate Protein Quality in Plant-Based Meals of Older Adults: User Engagement Design Approach With End Users.

Lotte van Dam, Sine Højlund Christensen, Inge Tetens

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