Colleen Demetriou

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Dec 26, 2025
Deciphering the Molecular Bittercode in Potato Protein Hydrolysates through a Sensoproteomics Approach.

Patrick T Röhrl, Denise Ilogu, Colleen Demetriou

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