Yuting Gu
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Genetically modified trees
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Journal of food science
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Oct 22, 2026
Leveraging Species-Specific Mycelial Morphology of Edible Fungi to Tune the Microstructure and Textural Properties of Meat Analogues.
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Yuan Zou
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Ziyi Chang
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Xi Yu
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Qianwang Zheng
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Zhiwei Ye
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