Jiaying Tang

1PUBLICATIONS
3CO-AUTHORS
Food engineering
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Publications (1)

|Jun 26, 2025
Preservation of Anthocyanins in Postharvest Grapes Through Carboxymethyl Chitosan Films Containing Citrus Essential Oil Emulsion via Enzymatic Regulation.

Xinye Wu, Haiying Wang, Yuan Zhou

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Frequent Collaborators

1 joint publications

Yuan Zhou

1 joint publications

Wei Xi

1 joint publications

Qing Zhang