Antonio Caputo

1PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

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|Apr 16, 2025
Food Ice Hygienic Quality Investigation from Public and Collective Catering.

Giuseppina Caggiano, Giusy Diella, Vincenzo Marcotrigiano

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Frequent Collaborators

1 joint publications

Giuseppina Caggiano

1 joint publications

Paolo Trerotoli

1 joint publications

Jolanda Palmisani

1 joint publications

Alessia Di Gilio

1 joint publications

Carlo Zambonin

1 joint publications

Gianluigi De Gennaro

1 joint publications

Antonella Maria Aresta

1 joint publications

Letizia Lorusso

1 joint publications

Anna Maria Spagnolo

Frequent Collaborators

1 joint publications

Giuseppina Caggiano

1 joint publications

Paolo Trerotoli

1 joint publications

Jolanda Palmisani

1 joint publications

Alessia Di Gilio

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