A low redox potential affects monoclonal antibody assembly and glycosylation in cell culture

Benjamin Dionne1, Neha Mishra1, Michael Butler1

  • 1University of Manitoba, Department of Microbiology, Winnipeg R3T 2N2, Manitoba, Canada.

Journal of Biotechnology
|February 14, 2017
PubMed

Insights

Lowering redox potential with dithiothreitol (DTT) significantly reduced monoclonal antibody (MAb) galactosylation. This suggests redox control impacts MAb glycosylation and assembly, affecting glycan profiles.

Area of Science:

  • Biotechnology
  • Biopharmaceutical Manufacturing
  • Glycobiology

Background:

  • Monoclonal antibody (MAb) glycosylation and intracellular assembly are critical for consistent glycan profiles.
  • Understanding factors influencing these processes, such as cellular redox potential, is essential for biopharmaceutical production.

Purpose of the Study:

  • To investigate the impact of altered cellular redox potential on MAb glycosylation and intracellular assembly.
  • To determine how varying concentrations of dithiothreitol (DTT) affect the glycan profile and assembly pathway of IgG1 MAbs.

Main Methods:

  • An IgG1-producing NS0 cell line was cultured with varying DTT concentrations to modulate culture redox potential (CRP).
  • Growth, CRP, and glycan heterogeneity (using HILIC-HPLC) were monitored.
  • MAb assembly pathways were analyzed using 35S-labeled nascent IgG1 molecules and autoradiography.

Main Results:

  • Macroheterogeneity remained unchanged, but the Galactosylation Index (GI) decreased by up to 50% at lower CRP or higher DTT levels.
  • Reduced GI correlated with increased production of agalactosylated and asialylated MAb species.
  • The IgG1 assembly pathway (HC→HC2→HC2LC→HC2LC2) was consistent across conditions, but higher DTT increased the heavy chain dimer to monomer ratio.

Conclusions:

  • Lowering cellular redox potential via DTT significantly impacts MAb galactosylation, leading to altered glycan profiles.
  • Disruption of disulfide bonds in higher assembly stages may contribute to reduced galactosylation.
  • These findings highlight the potential for redox control mechanisms to influence MAb glycan patterns during production.

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