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A Celiac Disease Phenotype After Checkpoint Inhibitor Exposure: An Example of Immune Dysregulation After
Joud Arnouk1, Don Mathew1, Ethan Nulton1
1Department of Internal Medicine, UPMC McKeesport Hospital, McKeesport, PA.
Insights
A melanoma patient developed celiac disease after pembrolizumab treatment. Symptoms resolved after stopping the checkpoint inhibitor, suggesting a link between immunotherapy and celiac disease.
Area of Science:
- Gastroenterology
- Immunology
- Oncology
Background:
- Celiac disease involves duodenal inflammation triggered by gluten.
- Checkpoint inhibitors, like pembrolizumab, enhance anti-tumor responses by modulating cytotoxic T lymphocytes.
- The potential for immunotherapy to induce or unmask autoimmune conditions is an emerging area of research.
Observation:
- A 79-year-old man with undiagnosed celiac disease received pembrolizumab.
- He later experienced diarrhea and weight loss.
- Diagnostic tests confirmed celiac disease.
Findings:
- Pembrolizumab treatment preceded the onset of celiac disease symptoms.
- Withdrawal of pembrolizumab and steroid administration led to symptom resolution.
- A gluten-free diet was ineffective.
Implications:
- This case suggests a potential association between pembrolizumab and the development or exacerbation of celiac disease.
- Further research is needed to understand the mechanisms linking checkpoint inhibitors and celiac disease.
- Clinicians should consider celiac disease in patients on immunotherapy presenting with gastrointestinal symptoms.
Abstract:
Celiac disease is characterized by duodenal inflammation after exposure to gluten. Checkpoint inhibitors are antibodies that inhibit the inhibitory signals of the cytotoxic T lymphocytes to enhance antitumor responses. A 79-year-old man with an unknown history of celiac disease underwent treatment with pembrolizumab for recurrent left maxillary melanoma. He subsequently developed diarrhea and weight loss. Serology was positive for anti-tissue transglutaminase immunoglobulin A. Upper endoscopy revealed duodenal villous atrophy, which was confirmed on biopsy. A gluten-free diet was not tolerated, and symptoms resolved with withdrawal of pembrolizumab and steroid administration for another medical reason.
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