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Un micro mundo en el ámbar del Triásico.

Alexander R Schmidt1, Eugenio Ragazzi, Olimpia Coppellotti

  • 1Museum für Naturkunde der Humboldt-Universität zu Berlin, 10115 Berlin, Germany. alexander.schmidt@museum.hu-berlin.de

Nature
|December 15, 2006
PubMed
Resumen

El ámbar antiguo conserva microorganismos de hace 220 millones de años, revelando bacterias, hongos, algas y protozoos. Estos hallazgos muestran que las primeras redes alimentarias se han mantenido morfológicamente sin cambios durante millones de años.

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Área de la Ciencia:

  • Paleontología Paleontología.
  • Microbiología Microbiología.
  • Geología Geología Geología.

Sus antecedentes:

  • El ámbar es un excelente medio para preservar los microorganismos.
  • Las inclusiones microbianas en ámbar de más de 135 millones de años de antigüedad son raras y previamente no documentadas.

Objetivo del estudio:

  • Para informar sobre el descubrimiento de microorganismos excepcionalmente conservados en ámbar de 220 millones de años.
  • Para investigar la paleoecología y la evolución de los microorganismos del Mesozoico Inferior.

Principales métodos:

  • Datación geológica de muestras de ámbar.
  • Análisis microscópico de las inclusiones dentro del ámbar.
  • Clasificación taxonómica de los microorganismos.

Principales resultados:

  • El descubrimiento de gotas de ámbar de 220 millones de años de antigüedad que contienen diversos microorganismos.
  • Identificación de bacterias, hongos, algas y protozoos que se pueden asignar a los géneros existentes.
  • La preservación de los microorganismos proporciona información sobre los ecosistemas terrestres del Mesozoico Inferior.

Conclusiones:

  • Los niveles basales de las redes alimentarias terrestres se han mantenido morfológicamente consistentes desde el Triásico hasta el presente.
  • Este descubrimiento ofrece una ventana única al antiguo mundo microbiano y su historia evolutiva.