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Updated: Jul 13, 2026

Ratiometric Biosensors that Measure Mitochondrial Redox State and ATP in Living Yeast Cells
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Ratiometric Biosensors that Measure Mitochondrial Redox State and ATP in Living Yeast Cells

Published on: July 22, 2013

タンパク質の酸化と老化

E R Stadtman1

  • 1Laboratory of Biochemistry, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD 20892.

Science (New York, N.Y.)
|August 28, 1992
PubMed
まとめ

酸素フリーラジカルによるタンパク質の酸化的変異は酵素の分解につながり,年齢や病気とともに増加します. この年齢関連のタンパク質損傷は,タンパク質の酸化と分解速度に影響を与える修復されていないDNA損傷から生じる可能性があります.

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