Food packaging, preservation and processing
Recently Published Articles
|September 11, 2026
Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247]
Guorui Zhou, Yana Li, Beihai Wang
|September 11, 2026
Orchard and storage-dependent metabolic and transcriptional regulation of superficial scald in 'Packham's Triumph' pears
Hnin Phyu Lwin, Jingi Yoo, Huiting Zhang, Heidi Hargarten, Loren Honaas, David R Rudell, Bruno G Defilippi, Nilo Mejía, Carolina A Torres
|September 11, 2026
Willingness for video visits for non-emergent health issues, mental health, or specialty visits
Paige Carlson, James Merchant, Julia Friberg Walhof, Kelly Miell, Peter J Kaboli, Stephanie L Shimada, Jasmine Mares, Amy M J O'Shea
|September 11, 2026
TC3-VLM: A Vision-Language Model for Tactical Combat Casualty Care
Junseob Kim, Jade Chng, Ayman Ali, Victor Moas, Sunil Hwang, Rishikesan Kamaleswaran
|September 11, 2026
Flipping the Lens: Using Instagram for Photovoice and Videovoice With LGBTQ+ Migrants in São Paulo
Tyler Valiquette, Yvonne Su
|September 11, 2026
Dissociating the hierarchical processing of perceptual and food category information under different task demands
Rui Zhang, Gelin Cui, Jinhong Ding
|September 11, 2026
Mushroom management style as a predictor of teachers' quiet quitting behavior
Erdal Meriç
|September 11, 2026
Augmenting structured diagnoses through effective use of pre-trained large language models on clinical notes
Hanieh Razzaghi, Nhat Nguyen, Mohan Kashyap Pargi, Kaleigh Wieand, H Timothy Bunnell, L Charles Bailey