Food Packaging, Preservation and Processing Archives

June 14, 2025

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Food chemistry

Potential antidiabetic activity and permeability assessment of the modified yeast-derived peptide, VLSTSFPPW (VW9)

Samira Alahyaribeik, Saeed Mirdamadi, Hyunjin Shim et al.

June 14, 2025

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Journal of the science of food and agriculture

Effects of polyphenols on physicochemical and digestive properties of Trichosanthes kirilowii starch

Yubo Ma, Peixuan Du, Yongkang Sun et al.

June 14, 2025

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Journal of the science of food and agriculture

Potassium sorbate-enriched chitosan coatings enhance antioxidant stability and preserve postharvest quality of lemons (Citrus limon)

Nikhil, Sukhjit Kaur Jawandha, Parmpal Singh Gill et al.

June 13, 2025

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Journal of dairy science

Impact of Moringa oleifera seed milk coagulant on the quality of fresh buffalo milk cheese during processing and storage

Yan Yang, Mengyi Yu, Fubing Xing et al.

June 13, 2025

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International journal of biological macromolecules

Study of shrimp tropomyosin on in vitro digestive stability, and allergenicity from mice model by enzyme-mediated glycosylation

Futeng Song, Xin Qu, Hailin Yin et al.

June 13, 2025

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International journal of biological macromolecules

Hemicellulose, chitosan, and lignin-based biopolymer films for an improved and sustainable food packaging: A comprehensive review

Zihong Wu, Min Zhao et al.

June 12, 2025

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Food quality and safety

Impacts of COVID-19 on Food Supply Chain

Serpil Aday, Mehmet Seckin Aday et al.

June 12, 2025

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Culture, health & sexuality

‘Without support, you are just alone’: relational food insecurity among a sample of gay men in India

Phillip Joy, Sainath Yeminedi, Deborah Norris et al.

VideoCategory: Food Packaging, Preservation and Processing

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VideoCategory: Food Packaging, Preservation and Processing

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Potential antidiabetic activity and permeability assessment of the modified yeast-derived peptide, VLSTSFPPW (VW9)

Effects of polyphenols on physicochemical and digestive properties of Trichosanthes kirilowii starch

Potassium sorbate-enriched chitosan coatings enhance antioxidant stability and preserve postharvest quality of lemons (Citrus limon)

Impact of Moringa oleifera seed milk coagulant on the quality of fresh buffalo milk cheese during processing and storage

Study of shrimp tropomyosin on in vitro digestive stability, and allergenicity from mice model by enzyme-mediated glycosylation

Hemicellulose, chitosan, and lignin-based biopolymer films for an improved and sustainable food packaging: A comprehensive review

Impacts of COVID-19 on Food Supply Chain

‘Without support, you are just alone’: relational food insecurity among a sample of gay men in India

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