Food sciences
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Food sciences
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Beverage chemistry and beverage sensory science
Explore research on Beverage chemistry and beverage sensory science, covering methods, applications, and recent findings to support learning and discovery.
Explore 13.3K+ ArticlesFood chemistry and food sensory science
Explore research on Food chemistry and food sensory science, covering methods, applications, and recent findings to support learning and discovery.
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Food nutritional balance
Explore research on Food nutritional balance, covering methods, applications, and recent findings to support learning and discovery.
Explore 38.7K+ ArticlesFood packaging, preservation and processing
Explore Food packaging, preservation and processing research articles paired with JoVE’s experiment videos.
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Food safety, traceability, certification and authenticity
Explore research on food safety, traceability, certification and authenticity.
Explore 2.1K+ ArticlesFood sustainability
Explore food sustainability research focused on improving resource-efficient and environmentally friendly food systems.
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Food technology
Explore research on Food technology, covering methods, applications, and recent findings to support learning and discovery.
Explore 2K+ ArticlesFood sciences not elsewhere classified
Explore research on Food sciences not elsewhere classified, covering methods, applications, and recent findings to support learning and discovery.
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Recently Published Articles
Dissociating the hierarchical processing of perceptual and food category information under different task demands
Rui Zhang, Gelin Cui, Jinhong Ding
Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247]
Guorui Zhou, Yana Li, Beihai Wang
Food choice determinants and perceptions of healthy eating and food safety among online food delivery application users in Saudi Arabia: a cross-sectional study
Nawaf W Alruwaili, Abdulhmed Alharbi
Orchard and storage-dependent metabolic and transcriptional regulation of superficial scald in 'Packham's Triumph' pears
Hnin Phyu Lwin, Jingi Yoo, Huiting Zhang, Heidi Hargarten, Loren Honaas, David R Rudell, Bruno G Defilippi, Nilo Mejía, Carolina A Torres
Understanding food behavior through territorial identity: evidence on locavorism, certification awareness, and novel food acceptance
Fabio Tuscano, Irene Sandi, Pericle Raverta, Jatziri Mota-Gutierrez, Paola Toschi, Claudio Forte, Barbara Loera
Life cycle sustainability assessment of a multi-technology action for food loss and waste prevention
María Jesús Muñoz-Torres, Idoya Ferrero-Ferrero, José Vicente Gisbert-Navarro, Elena Escrig-Olmedo
Predicting food taste with bound-driven optimization
Pagkratis Tagkopoulos, Dimitris Sfondilis, Ilias Tagkopoulos, Tarek Zohdi
Gather + Grow: a systems approach to addressing food insecurity in Far North Queensland
Renae Earle, Simone Nalatu, Robyn Littlewood