JoVE - Journal of Visualized Experiments
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VideoCategory: Food Sciences

Explores food sciences, important for researchers advancing knowledge in agricultural, veterinary and food sciences.

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VideoCategory: Food Sciences

27 Articles

Beverage Chemistry and Beverage Sensory Science

Explores beverage chemistry and beverage sensory science, vital for food sciences research.

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49 Articles

Food Chemistry and Food Sensory Science

Explores food chemistry and food sensory science, vital for food sciences research.

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8 Articles

Food Nutritional Balance

Explores food nutritional balance, vital for food sciences research.

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178 Articles

Food Packaging, Preservation and Processing

Explores food packaging, preservation and processing, vital for food sciences research.

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50 Articles

Food Safety, Traceability, Certification and Authenticity

Explores food safety, traceability, certification and authenticity, vital for food sciences research.

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1 Articles

Food Sciences Not Elsewhere Classified

Covers specialized food sciences areas, essential for emerging research fields.

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15 Articles

Food Sustainability

Explores food sustainability, vital for food sciences research.

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79 Articles

Food Technology

Explores technological innovation and applications, vital for tech research.

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Recently Published

June 14, 2025

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Food chemistry

Potential antidiabetic activity and permeability assessment of the modified yeast-derived peptide, VLSTSFPPW (VW9)

  • Samira Alahyaribeik, Saeed Mirdamadi, Hyunjin Shim et al.

June 14, 2025

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Bioorganic chemistry

Lipid droplet-targeted AIEgen with dual-responsiveness for sulfur dioxide and viscosity monitoring in live-cell imaging and food analysis

  • Yong Huang, Huijiao Song, Peisheng Zhang et al.

June 14, 2025

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Journal of the science of food and agriculture

Effects of polyphenols on physicochemical and digestive properties of Trichosanthes kirilowii starch

  • Yubo Ma, Peixuan Du, Yongkang Sun et al.

June 14, 2025

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Journal of the science of food and agriculture

Potassium sorbate-enriched chitosan coatings enhance antioxidant stability and preserve postharvest quality of lemons (Citrus limon)

  • Nikhil, Sukhjit Kaur Jawandha, Parmpal Singh Gill et al.

June 13, 2025

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World journal of pediatrics : WJP

Food allergy: emerging therapies in the twenty-first century

  • Agnes Sze-Yin Leung, Yu-Han Xing, Gary Wing-Kin Wong et al.

June 13, 2025

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Journal of dairy science

Impact of Moringa oleifera seed milk coagulant on the quality of fresh buffalo milk cheese during processing and storage

  • Yan Yang, Mengyi Yu, Fubing Xing et al.

June 13, 2025

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International journal of biological macromolecules

Study of shrimp tropomyosin on in vitro digestive stability, and allergenicity from mice model by enzyme-mediated glycosylation

  • Futeng Song, Xin Qu, Hailin Yin et al.

June 13, 2025

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International journal of biological macromolecules

Hemicellulose, chitosan, and lignin-based biopolymer films for an improved and sustainable food packaging: A comprehensive review

  • Zihong Wu, Min Zhao et al.

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