Food technology
Recently Published Articles
|September 11, 2026
Food choice determinants and perceptions of healthy eating and food safety among online food delivery application users in Saudi Arabia: a cross-sectional study
Nawaf W Alruwaili, Abdulhmed Alharbi
|September 11, 2026
Understanding food behavior through territorial identity: evidence on locavorism, certification awareness, and novel food acceptance
Fabio Tuscano, Irene Sandi, Pericle Raverta, Jatziri Mota-Gutierrez, Paola Toschi, Claudio Forte, Barbara Loera
|September 11, 2026
Predicting food taste with bound-driven optimization
Pagkratis Tagkopoulos, Dimitris Sfondilis, Ilias Tagkopoulos, Tarek Zohdi
|September 11, 2026
Life cycle sustainability assessment of a multi-technology action for food loss and waste prevention
María Jesús Muñoz-Torres, Idoya Ferrero-Ferrero, José Vicente Gisbert-Navarro, Elena Escrig-Olmedo
|September 11, 2026
Gather + Grow: a systems approach to addressing food insecurity in Far North Queensland
Renae Earle, Simone Nalatu, Robyn Littlewood
|September 11, 2026
Eye-Tracking in Facial Plastic Surgery: A Guide to Study Design
Mengyuan Xu, Lisa E Ishii, Masaru Ishii, Jacob K Dey
|September 11, 2026
Retinal and Choroidal Structure and Microvasculature in Dementia With Lewy Bodies and Alzheimer Disease
Michael Zhu, Anushka Dasgupta, Disha Jotsinghani, John Hsu, Rachel D'Cunha, Alex Choi, Alice Haystead, Sandra S Stinnett, Kim G Johnson, Dilraj S Grewal, Sharon Fekrat
|September 11, 2026
Effect of Bariatric Surgery on Improvement of Retinal Microvasculature in Patients With Obesity: A Systematic Review and Meta-Analysis
Syifa Salsabila, Wilbert Huang, Aklila Qurrota A'ini Sumardi, Lisa Milena Anabela, Alfi Alfisa Aji