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VideoCategory: Food Sustainability

Explores food sustainability, vital for food sciences research.

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VideoCategory: Food Sustainability

Recently Published

June 11, 2025

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Public health challenges

How climate change and insecurity pushed 5 million people to hunger in Chad, Africa

  • Shuaibu Saidu Musa, Tchindebe Bouri Ela, Emery Manirambona et al.

June 11, 2025

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The Proceedings of the Nutrition Society

Conference on ‘Food for All: Promoting Equity, Diversity, and Inclusion in Nutrition’

  • Jessica R Biesiekierski, Alison M Hill, Helen M Parker et al.

June 11, 2025

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Canadian journal of public health = Revue canadienne de sante publique

Beyond hunger: The health costs of Canada’s charitable food model

  • Charles C X Yuan, Mihir Gokal et al.

June 10, 2025

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Israel journal of health policy research

Providing food security in Gaza for the “day after”

  • Elliot M Berry, Dorit Nitzan, Martin Kussmann et al.

May 21, 2025

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PloS one

Advancing food security and proposing future strategies: A comparative performance analysis of Global Food Security Index and Annual Population Changes of top five populous countries

  • Xiuling Guo, Muhammad Islam et al.

May 19, 2025

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Frontiers in nutrition

Africa’s contribution to global sustainable and healthy diets: a scoping review

  • Ruth Oniang’o, Zadok Maingi, Silvester Jaika et al.

May 19, 2025

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Journal of clinical and translational hepatology

Key Points and Future Directions from the 2024 Chinese Guidelines for Fatty Liver Disease

  • Maria Tampaki, Evangelos Cholongitas et al.

May 14, 2025

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Nutrients

Monk Fruit Extract and Sustainable Health: A PRISMA-Guided Systematic Review of Randomized Controlled Trials

  • Urszula Kaim, Karolina Labus et al.

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