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Updated: Jul 15, 2026

Development of an in vitro model system for studying the interaction of Equus caballus IgE with its high-affinity receptor FcεRI
07:31

Development of an in vitro model system for studying the interaction of Equus caballus IgE with its high-affinity receptor FcεRI

Published on: November 1, 2014

饮食中的维生素E,IgE度和阿托皮

A Fogarty, S Lewis, S Weiss

    Lancet (London, England)
    |November 15, 2000
    PubMed
    概括

    较高的饮食维生素E摄入量与较低的免疫球蛋白E (IgE) 水平以及成人过敏原敏感性降低有关. 这表明维生素E可能在预防喘等过敏症方面发挥作用.

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