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可持续性. 可持续发展. 从发展中国家获得可持续的海鲜.

Gabriel S Sampson1, James N Sanchirico2, Cathy A Roheim3

  • 1University of California, Davis, Davis, CA 95616, USA.

Science (New York, N.Y.)
|May 2, 2015
PubMed
概括

No abstract available in PubMed .

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