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植物浮游生物对海洋变暖的反应

Julio Sepúlveda1,2, Sebastian I Cantarero1

  • 1Department of Geological Sciences and Institute of Arctic and Alpine Research (INSTAAR), University of Colorado Boulder, Boulder, CO 80309, USA.

Science (New York, N.Y.)
|June 23, 2022
PubMed
概括

全球变暖将降低海洋藻类的营养价值. 这对未来的粮食安全和这些重要的海产蔬菜所带来的健康益处产生影响.

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