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Employing Pressurized Hot Water Extraction PHWE to Explore Natural Products Chemistry in the Undergraduate Laboratory
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子的价值化 (

Pramod Bandara1, Mahinda Senevirathne1

  • 1Department of Food Science and Technology, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka, P.O. Box 02, Belihuloya, Sri Lanka.

Journal of food science and technology
|June 5, 2023
PubMed
概括

爪子的副产品,特别是树干和叶子的精油,显示出高潜力作为天然的谷物保护剂对米. 爪茎精油表现出优越的排斥力和死亡率,为合成杀虫剂提供了一个可持续的替代品.

关键词:
精油 精油 精油 精油在GCMS中使用.谷物保护剂 谷物保护剂这种植物是Sitophilus oryzae.这种植物被称为syzygium aromaticum.价值化的价值化

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