.

Martin Kussmann1,2, David Henrique Abe Cunha3,4, Silvia Berciano5

  • 1Kompetenzzentrum für Ernährung (KErn), Freising, Germany.

Frontiers in nutrition
|August 7, 2023
PubMed
概括

可食用植物生物活性是人类和地球健康的关键,为健康和疾病预防提供天然解决方案. 利用这些化合物需要食品系统的创新,以实现可持续的健康饮食.

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