对于人类和地球健康的生物活性化合物.
Martin Kussmann1,2, David Henrique Abe Cunha3,4, Silvia Berciano5
1Kompetenzzentrum für Ernährung (KErn), Freising, Germany.
Frontiers in nutrition
|August 7, 2023
概括
可食用植物生物活性是人类和地球健康的关键,为健康和疾病预防提供天然解决方案. 利用这些化合物需要食品系统的创新,以实现可持续的健康饮食.
科学领域:
- 营养科学 营养科学
- 环境科学 环境科学
- 食品科学 食品科学 食品科学
背景情况:
- 可食用植物和食物中的生物活性化合物对人类和地球健康至关重要,但往往被低估.
- 这些天然化合物,作为饮食或补充剂的一部分,可以显著影响人类的健康和福祉.
- 奥米克,计算生物学和精准营养学的进步正在将营养和医学融合为预防性和治疗性医疗保健.
研究的目的:
- 突出生物活性化合物在人类和地球健康中的关键作用.
- 强调需要在食品系统中进行创新,以实现可持续和健康的营养.
- 探索基于生物活性的解决方案,以应对地球健康挑战并创造价值.
主要方法:
- 利用奥米克科学和计算生物学来理解生物活性-宿主-微生物群相互作用.
- 在生物和生态系统层面应用面向系统的方法.
- 利用大数据和人工智能加速生物活性物质的发现和验证.
主要成果:
- 阐明生物活性物质,人类宿主和微生物群之间的相互作用.
- 开发多样化,营养丰富,弹性和高产的农作物.
- 促进知情的消费者选择,以获得个人和地球健康的好处.
结论:
- 投资基于生物活性的解决方案为保护生物多样性和生态系统健康提供了机会,同时改善了人类的福祉.
- 食品系统的创新,包括替代蛋白质和上循环,对于可持续性至关重要.
- 跨学科的合作对于开发实际的,以食品为基础的解决方案来应对全球挑战至关重要.
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