预防和治疗压力的营养干预措施
Gero Langer1, Ching Shan Wan2,3, Astrid Fink4
1Institute of Health and Nursing Sciences, Martin Luther University Halle-Wittenberg, Halle (Saale), Germany.
The Cochrane database of systematic reviews
|February 12, 2024
概括
营养干预措施在预防和治疗压力方面显示出不确定的益处. 虽然一些补充剂可能会略有改善愈合,但证据仍然有限,需要进行更大规模的研究来明确营养支持的有效性.
科学领域:
- 临床营养学 临床营养学
- 伤口愈合 治愈 伤口愈合
- 老年学是一门学科.
背景情况:
- 压力是常见的,痛苦的皮肤损伤影响弱势群体.
- 营养优化是预防和治疗压力的关键.
- 压力管理中的特定营养素作用需要进一步研究.
研究的目的:
- 评估营养干预措施的有效性和安全性,以预防和治疗压力.
- 将各种饮食和补充剂与标准饮食或其他营养方法进行比较.
主要方法:
- 33个随机对照试验 (RCT) 的系统审查和元分析.
- 包括有或没有现有的压力的参与者.
- 使用GRADE标准评估结果,包括发病率,愈合率和副作用.
主要成果:
- 与标准饮食相比,营养干预在预防压力方面几乎没有差异.
- 能量,蛋白质和微量营养素补充剂可能会略微增加压力的愈合率.
- 关于特定营养素 (如,) 和副作用的证据仍然非常不确定.
结论:
- 对于压力的营养干预措施的好处在很大程度上是不确定的.
- 补充剂可能在治疗中提供轻微的优势,但证据的确定性低至中等.
- 需要更大,更精心设计的研究来澄清特定营养素和饮食的作用.
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