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María Isabel Rojo Gutiérrez1, Carol Vivian Moncayo-Coello2

  • 1Pediatra, Alergóloga e Inmunóloga; profesora de Alergia pediátrica, Facultad de Medicina; Presidenta electa de la Sociedad Latinoamericana de Alergia, Asma e Inmunología (SLAAI) Montevideo, Uruguay.mi_rojo@yahoo.com.

Revista alergia Mexico (Tecamachalco, Puebla, Mexico : 1993)
|March 20, 2024
PubMed
概括

预防食物过敏包括早期引入致过敏的食物,并考虑益生菌. 新兴的生物疗法看起来很有希望,但对于治疗严重的食物过敏和过敏反应,它们仍处于实验阶段.

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