Vera Sirotinskaya1, Maya Bar Dolev1,2, Victor Yashunsky1,3

  • 1Institute of Biochemistry, Food Science, and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel.

概括

抗蛋白 (AFP) 防止有机体中的冰损伤. 这项研究表明,AFPs即使在-80°C下也会抑制冰的形成和生长,从而增强了冷保存的潜力.

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