线:

Seyeong Park1, Cho-Long Lee2, Jungmin Oh3

  • 1Food Processing Research Group, Korea Food Research Institute, Wanju-gun 55465, Republic of Korea; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.

概括

在线家庭使用测试 (O-HUT) 与研究人员互动密切匹配传统的感官评估,优于非接触式版本. 这些非面对面的方法提供灵活,经济高效的传感数据收集.

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