.

Manyoel Lim1, Yun-Sang Choi1

  • 1Food Processing Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Wanju-Gun, 55365 Republic of Korea.

PubMed
概括

人类的大脑处理天然食物与加工食品不同. 自然肉的图像更多地激活了感官和价值区域,而加工肉则参与了内部评估网络.

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