导航营养规划中的跨部门合作:来自印度阿萨姆州的执行者的观点
Praveenkumar Aivalli1,2,3, Brynne Gilmore4,5, Prashanth Nuggehalli Srinivas6
1UCD Centre for Interdisciplinary Research Education and Innovation in Health Systems (UCD IRIS Centre), School of Nursing Midwifery and Health Systems, University College Dublin, Dublin, Ireland. praveenkumar.aivalli@ucdconnect.ie.
概括
在营养规划中的跨部门合作 (ISC) 面临着实施挑战. 成功需要明确的角色,解决权力动态,以及系统的利益相关者参与,以获得更好的健康结果.
科学领域:
- 全球健康 全球健康
- 公共卫生政策 公共卫生政策
- 卫生系统研究 卫生系统研究
背景情况:
- 越来越多的人对跨部门合作 (ISC) 对复杂的健康问题越来越感兴趣.
- 关于实施,培养和维持ISC方法的有限实证研究.
- 关注印度阿萨姆邦营养计划中的挑战.
研究的目的:
- 探索项目实施者对ISC实施的看法和经验.
- 确定营养规划中有效的跨部门合作的促进者和障碍者.
- 了解影响ISC的结构和关系方面.
主要方法:
- 质量半结构化,面对面的深入访谈,与11个项目实施者进行.
- 在印度阿萨姆州的两个地区进行有目的的抽样.
- 收集的采访数据的诱导性主题分析.
主要成果:
- 三个主要主题:ISC的运营,促进者和障碍.
- 确定了六个子主题:部门任务,领导,关系,愿景,资源和权力动态.
- 人际关系和权力动态极大地影响了ISC的形成.
结论:
- 持续对ISC进行营养计划的兴趣,得到政治议程的支持.
- 成功因素包括明确角色,管理权力动态和系统的利益相关者参与.
- 具有可衡量的目标的可操作计划对于维持ISC和实现积极结果至关重要.
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