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Updated: Jun 23, 2025

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一项基于医院的病例对照研究,研究了全谷物和精制谷物摄入量和中风风险

Fatemeh Shirani1, Mohammad Saadatnia2, Forough Shakeri3

  • 1Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

ARYA atherosclerosis
|June 17, 2024
PubMed
概括

这项研究发现,在伊朗成年人中,全谷物或精制谷物摄入量与中风风险之间没有显著的联系. 然而,在一些分析中,较高的精制谷物消费表明了增加中风几率的趋势.

关键词:
案例控制研究研究.精制的谷物 精制的谷物全粒谷物全粒谷物一次性中风中风中风中风中风

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Biopharmaceutical studies constitute a vital field aiming to enhance drug delivery methods and refine therapeutic approaches, drawing upon diverse interdisciplinary knowledge. In research methodologies, the choice between controlled and non-controlled studies significantly influences the study's reliability and accuracy.
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