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Abdul Hannan Bin Zulkarnain1, Howard R Moskowitz2, Zoltán Kókai1

  • 1Department of Postharvest Science, Trade, Supply Chain and Sensory Science, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, H-1118. Budapest, Villányi út. 29-31, Hungary.

PubMed
概括

增强虚拟 (AV) 融合了增强现实 (AR) 和虚拟现实 (VR),以增强感官科学和消费者行为分析. 这项技术提供了沉浸式的产品评估,提高了对虚拟环境中消费者选择的理解.