营养和高尔夫球表现:一个系统的范围审查
Amy O'Donnell1,2,3, Andrew Murray1,2,3,4, Alice Nguyen1
1Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, L3 3AF, UK.
Sports medicine (Auckland, N.Z.)
|September 30, 2024
概括
关于营养和高尔夫球表现的研究有限. 未来的研究应该关注高尔夫球运动员的认知功能,身体组成和能量需求,以优化比赛.
科学领域:
- 运动营养 运动营养
- 运动生理学 运动生理学
背景情况:
- 高尔夫是一项全球性运动,有6660万名参与者.
- 营养在高尔夫球表现中的作用是研究不足的.
研究的目的:
- 找出有关营养和高尔夫球的现有文献.
- 确定目前高尔夫营养方面的研究缺口.
主要方法:
- 从2003年到现在的文章的范围审查.
- 在多个数据库 (PubMed,Scopus,SPORTDiscus,Web of Science,ProQuest Central) 和参考资料中进行了搜索.
- 包括有关高尔夫球营养,水分,能量,补充剂和身体组成的研究.
主要成果:
- 最初确定了3616种物品;包括82种.
- 在高尔夫球比赛中,营养会影响能量水平,认知功能和身体组成.
- 关于专门针对高尔夫球表现的营养干预措施的研究有限.
结论:
- 需要更多的高尔夫球特定营养研究.
- 未来的研究应该涉及认知表现,身体组成,能量和补充.
- 对于旅行高尔夫球手来说,营养的作用需要进一步研究.
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