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Alexandra Raluca Lazăr1, Andreea Pușcaș1, Anda Elena Tanislav1

  • 1Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania.

概括

像凝,微囊和纳米囊这样的输送系统显著提高了生物活性化合物的生物可用性和生物可访问性. 这些系统改善了食品应用中有益化合物的吸收和分布.

相关概念视频

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