在结构化食用油系统中,生物活性化合物的输送和生物可用性.
Alexandra Raluca Lazăr1, Andreea Pușcaș1, Anda Elena Tanislav1
1Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania.
Comprehensive reviews in food science and food safety
|October 22, 2024
概括
像凝,微囊和纳米囊这样的输送系统显著提高了生物活性化合物的生物可用性和生物可访问性. 这些系统改善了食品应用中有益化合物的吸收和分布.
科学领域:
- 食品科学与技术 食品科学与技术
- 营养科学 营养科学
- 材料科学 材料科学 材料科学
背景情况:
- 生物活性化合物的健康益处取决于摄入量和生物可用性.
- 交付系统对于提高生物活性化合物的可访问性至关重要.
- 存在各种凝,微型和纳米封装系统用于生物活性输送.
研究的目的:
- 审查不同输送系统对生物活性化合物的消化能力和生物可用性的影响.
- 批判性地讨论影响这些系统在食品应用中的有效性因素.
主要方法:
- 凝系统的探索 (油,大,乳,乳液,水凝,水凝珠).
- 分析微封装系统 (凝,颗粒,球体,囊,乳液,固体脂质微粒).
- 研究纳米封装系统 (纳米粒子,SLN,NLC,纳米乳液,脂质体,纳米脂质体).
主要成果:
- 凝系统的生物可访问性受到凝器,油类型和网络特性的影响.
- 结构化乳液表现出更好的稳定性,生物可访问性和受控释放性.
- 微封装变量 (墙壁材料,比率,工艺,pH) 影响生物活性释放.
- 纳米封装系统,特别是纳米脂质体,显示出增强的稳定性,吸收性和生物可访问性.
结论:
- 所有审查的封装系统都显示出改善生物活性化合物分布和可用性的巨大潜力.
- 交付系统的设计对于优化食品中生物活性化合物的功能益处至关重要.
- 对结构分子,乳化剂和涂料的进一步研究可以提高输送系统的性能.
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