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相关概念视频

Phase Transitions: Melting and Freezing02:39

Phase Transitions: Melting and Freezing

Heating a crystalline solid increases the average energy of its atoms, molecules, or ions, and the solid gets hotter. At some point, the added energy becomes large enough to partially overcome the forces holding the molecules or ions of the solid in their fixed positions, and the solid begins the process of transitioning to the liquid state or melting. At this point, the temperature of the solid stops rising, despite the continual input of heat, and it remains constant until all of the solid is...
Phase Transitions: Sublimation and Deposition02:33

Phase Transitions: Sublimation and Deposition

Some solids can transition directly into the gaseous state, bypassing the liquid state, via a process known as sublimation. At room temperature and standard pressure, a piece of dry ice (solid CO2) sublimes, appearing to gradually disappear without ever forming any liquid. Snow and ice sublimate at temperatures below the melting point of water, a slow process that may be accelerated by winds and the reduced atmospheric pressures at high altitudes. When solid iodine is warmed, the solid sublimes...
Recrystallization: Solid–Solution Equilibria01:10

Recrystallization: Solid–Solution Equilibria

Recrystallization is a purification technique used to separate impurities from solid compounds. In this technique, no chemical reactions occur. Instead, it exploits physical properties only, specifically, the solubility differences between the desired compound and impurities, either at a single temperature or at different temperatures, and under other selected conditions. The solid-solution equilibrium (solubility equilibrium) of each component in the solution represents a binary phase...
Sublimation01:03

Sublimation

Sublimation is the direct transformation of a solid to a gaseous state. For instance, at standard pressure and room temperature, solid carbon dioxide sublimes to gaseous carbon dioxide. The phase diagram depicts the conditions required for sublimation. This process occurs at the solid-gas phase boundary and is not observed above the triple point of the substance. The reverse of sublimation is called deposition, where a gaseous substance condenses directly into a solid. Sublimation and...

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相关实验视频

Updated: Jun 16, 2026

Ice Generation and the Heat and Mass Transfer Phenomena of Introducing Water to a Cold Bath of Brine
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一个废冰淋脱的原型过程.

Rafael A Garcia1, Chen Liang1, Benjamin M Plumier1

  • 1Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service U.S. Department of Agriculture Wyndmoor Pennsylvania USA.

Food science & nutrition
|January 13, 2025
PubMed
概括

这项研究提出了一种新的方法,可以从废冰淋中回收黄油脂肪,成功地将脂肪解成自由油. 该过程实现了59%-81%的脂肪回收,为减少食物浪费提供了可行的商业解决方案.

关键词:
黄油脂肪 黄油脂肪 是一种脂肪.乳制品 乳制品是一种乳制品.脱乳化处理 脱乳化处理脂肪质量质量的脂肪.食物的损失 食物的损失冰淋是一个冰淋.蛋白质酶蛋白质酶是一种蛋白质.

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科学领域:

  • 食品科学 食品科学 食品科学
  • 化学工程是化学工程的重要组成部分.
  • 生物技术是生物技术.

背景情况:

  • 食品浪费,特别是来自像冰淋这样的乳制品,代表了巨大的经济和环境损失.
  • 以前试图从废冰淋中回收黄油脂肪的尝试产生了富含脂肪的分数,但未能有效地去化脂肪.

研究的目的:

  • 开发和评估一种方法,从废冰淋中回收自由,未乳化黄油脂肪.
  • 优化工艺条件 (酶类型,pH,温度) 以获得最大的脂肪回收和最小的损伤.

主要方法:

  • 一个多步骤的过程,涉及特定的乳液破解技术被应用到废冰淋.
  • 包括酶选择,pH调整和化温度在内的过程参数被系统地改变.
  • 为了验证每个阶段的必要性,进行了个别的步骤省略实验.

主要成果:

  • 开发的方法成功地将大部分黄油作为自由油释放出来,根据条件和冰淋品种,通常可以实现59%-81%的回收.
  • 观察到不同程度的回收脂肪的水解和氧化损伤.
  • 发现序列中的每个步骤对于实现高恢复率至关重要.

结论:

  • 开发的多步骤方法对废冰淋中的黄油脱和回收有效.
  • 该工艺在不同冰淋品种中显示出广泛的适用性,并显示出商业化潜力.
  • 建议进行进一步的评估,以确定该方法作为商业废冰淋脂肪回收工艺的基础.