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Psychophysical Tracking Method to Assess Taste Detection Thresholds in Children, Adolescents, and Adults: The Taste Detection Threshold TDT Test
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与人类值方法感官分析相比,用于基本味觉评估的金和银纳米粒子阻隔度多传感器系统

Dhanus Raj Kanaga Raj1, Maria Helena Gonçalves2, Alessandra Cazelatto de Medeiros1

  • 1Department of Food Engineering and Technology, School of Food Engineering, State University of Campinas, Campinas, SP, Brazil.

Food chemistry
|January 17, 2025
PubMed
概括

一种阻抗电子舌头有效地分类基本口味,对咖啡因和砂糖等非电解质具有高度敏感性. 这项技术在食品和制药行业提供了多样化的应用.

关键词:
化学测量 化学测量 化学测量电子舌头是一种电子舌头黄金纳米颗粒的使用方法传感器 传感器 传感器银纳米颗粒 银纳米粒子值的确定方法

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Taste Buds and Receptors

Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
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