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相关概念视频

Plant Breeding and Biotechnology01:59

Plant Breeding and Biotechnology

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Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
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Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support

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绿色粉修饰使用酸:菜,小豆和大麻粉.

Disala Menuwara Arachchi1, Anthony Halim1, Gbemisola Fadimu1

  • 1Biosciences and Food Technology, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, VIC 3083, Australia.

Foods (Basel, Switzerland)
|January 25, 2025
PubMed
概括

这项研究使用酸增强了麻豆,和豆粉中的食纤维. 环保修改改善了粉在食品应用中的特性.

科学领域:

  • 食品科学与技术 食品科学与技术
  • 生物化学 生物化学
  • 材料科学 材料科学 材料科学

背景情况:

  • 饮食纤维缺乏是一个全球性的健康问题.
  • 主要食品粉往往缺乏足够的纤维.
  • 开发富含纤维的成分对公共健康至关重要.

研究的目的:

  • 增加麻豆,和小粉中的食纤维含量.
  • 使用环保方法修改粉的物理化学特性.
  • 评估改性粉对于食品应用的适用性.

主要方法:

  • 使用酸对粉进行环保修改.
  • 干燥加热粉样本与30%的酸在130°C5小时.
  • 改性粉的特性,包括替代程度,膨胀力,溶解性和结构完整性.

主要成果:

  • 酸修饰成功增加了所有测试的粉中的食纤维含量.
  • 观察到水相互作用,粘合特性和结晶性减少.
  • 米粉显示出胀能力和溶解度的最大降低,而麻豆粉显示出最低的降低.
  • 改性粉保留了颗粒的完整性,但失去了双折和马耳他十字.
关键词:
食纤维是一种食物纤维.粉的自然变化是粉的自然变化.脉冲粉是一种粉.奎诺亚粉 奎诺亚粉抗粉耐药性粉的方法粉酸盐是一种粉酸盐.没有充分利用的作物作物

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结论:

  • 酸处理是一种有效的环保方法,用于生产富含纤维的粉.
  • 改性粉表现出改变的物理化学性质,使其适用于各种食品应用.
  • 由此产生的酸粉是热稳定的成分,具有潜在的健康益处.