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相关文章
通过共同作者、期刊和引用图与本文相关的文章。
Sustainable Development
Key Elements for Plant Nutrition
What is Climate?
Dimensions of Health and Illness
Self-Schemas
The Roles of Bacteria and Fungi in Plant Nutrition
您也可能阅读
通过共同作者、期刊和引用图与本文相关的文章。
Updated: May 29, 2025

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Effie Papargyropoulou1, John Ingram2, Guy M Poppy3
1Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, UK. e.papargyropoulou@leeds.ac.uk.
这项研究提出了粮食安全和可持续性的合作框架. 它优先考虑跨部门的综合方法,以有效应对复杂的全球粮食系统挑战.
03:35Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography
Published on: December 1, 2023
07:19Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar
Published on: August 6, 2018
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