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探索以种子为基础的上循环油:类型,提取工艺和新兴应用.

Zhiyi Lin1, Simona Grasso1

  • 1School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.

Critical reviews in food science and nutrition
|March 7, 2025
PubMed
概括

来自农业食品种子副产品的上循环油为减少食物浪费提供了可持续的解决方案. 需要进一步的研究来克服可扩展性,成本和安全性方面的挑战,以便广泛采用.

科学领域:

  • 食品科学 食品科学 食品科学
  • 可持续农业 可持续农业
  • 废物管理 废物管理

背景情况:

  • 农业食品部门生产大量的副产品,主要来自水果和蔬菜,有助于食品浪费.
  • 水果和蔬菜种子通常是未充分利用的副产品,具有很高的价值应用潜力.
  • 将这些种子再循环转化为油,为利用废物流提供了机会.

研究的目的:

  • 审查和分类来自农业食品副产品的种子基上循环油.
  • 突出这些油的商业潜力,营养益处和食品工业应用.
  • 讨论种子油再循环的可行性,并确定未来研究的领域.

主要方法:

  • 关于种子油提取和应用的科学出版物的文献综述.
  • 各种种子基上循环油的分类.
  • 提取方法,营养特征和工业用途的分析.

主要成果:

  • 鉴定出具有重要的商业和营养价值的多种种子基上循环油.
  • 在食品工业中探索各种提取技术和应用.
  • 强调了种子油作为减少食物浪费的环保替代品的潜力.

结论:

关键词:
种子 种子 种子食品副产品是食物中的副产品.以种子为基础的油.可持续性 可持续性 可持续性上循环石油的使用.价值化是一种价值化.

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  • 以种子为基础的上循环油是食品工业可持续发展的有希望的途径.
  • 解决可扩展性,成本,质量和安全方面的挑战对于广泛采用至关重要.
  • 持续的研究和合作对于充分发挥上循环种子油的潜力至关重要.