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农业食品数据空间:强调需要以农场为中心的战略
Gianluca Brunori1, Manlio Bacco2, Carolina Puerta-Piñero2
1Dept. of Agricultural, Food and Agro-Environmental Sciences, University of Pisa, Italy.
Data in brief
|March 24, 2025
概括
农业的数字化可以提高可持续性和竞争力. 本研究确定了农业食品系统共同欧洲数据空间的需求,机遇和障碍,使农民和整个食物链受益.
科学领域:
- 农业科学 农业科学
- 数字化转型 数字化转型
- 可持续性研究 可持续性研究
背景情况:
- 数字化为农业的可持续性和竞争力提供了潜力.
- 欧盟委员会提出了共同的欧洲数据空间,以支持数字化和绿色转型.
- 现有的努力包括欧洲农业数据空间,但需要更广泛的农业食品重点.
研究的目的:
- 确定农业和食品系统的共同欧洲数据空间的需求,优先事项,机会和障碍.
- 探索实施这一数据空间的策略,并证明农民的好处.
- 概述一个包容性的农业食品数据战略的原则.
主要方法:
- 数据空间,组件,功能和挑战的概念分析.
- 审查农业食品环境中的数据共享和重复使用.
- 分析当前和未来的数据使用场景,以制定决策,重点关注农民的角色.
主要成果:
- 数字化可以推动实现可持续性和竞争力的相互增强的转型.
- 农业食品系统的共同欧洲数据空间需要解决特定的需求,机遇和障碍.
- 农民在数字生态系统中发挥着至关重要的作用,可以从数据共享中受益.
结论:
- 一个全面的农业食品数据空间对于利用数字化来实现可持续和竞争力的食品系统至关重要.
- 战略规划和包容性原则是成功实施和农民采用的必要条件.
- 需要进一步发展,超越部门数据空间,向综合农业食品系统发展.
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