:

Hyunju Kim1, Jingsha Chen2, Brenton Prescott3

  • 1Department of Epidemiology, University of Washington, Seattle, WA, United States; Cardiovascular Health Research Unit, Department of Medicine, University of Washington School of Public Health, Seattle, WA, United States.

PubMed
概括

植物性饮食可能会降低心血管疾病 (CVD) 的风险. 蛋白质组学确定了与心血管疾病相关的特定蛋白质,提供了对饮食疾病途径和潜在预防策略的见解.

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